NOUVELLE CUISINE

ENJOY A TASTE OF EUROPE with the fine offerings of Chef Jan Kinds. Chef Kinds learned his craft first hand, growing up in his family’s restaurant in his native Belgian town of Bruges.

Becoming an American restaurateur had been Kind’s dream since childhood. He and business partner Isabelle Roos traveled the United States searching for just the right spot to open a fine dining restaurant, and found it in lovely Spring Hill, Florida.

Since opening in 1999 the restaurant has remained true to it’s vision. Chef Kinds specializes in delicious Belgian cooking such as Coquille St. Jacques, Dover Sole and Steak topped with traditional Belgian sauces.

Nouvelle Cuisine is the ideal spot for intimate lunches or dinners as well as large parties and a pleasant dining experience that you won’t soon forget.

Duck, Chateau Briand, Quail, Pork, Veal, Scallops & much more perfectly seasoned, and all served with our Chef’s famous signature sides.

A unique and pleasant dining experience with fresh cooked food, we’re also here to help with suggestions on pairing beer & wine with your order.