Appetizers

PLEASE CONTACT US FOR RESERVATIONS

Soup of the day or side salad

$5

ask for today’s featured soup

French Onion soup au gratin

$8

HOME MADE CREPE STUFFED WITH SEAFOOD

$12

HOME MADE CREPE STUFFED WITH CHICKEN A LA KING

$12

Shrimp sautéed in garlic butter.

$14

Shrimp pan seared

$15

w/ curry or peppercorn sauce

Smoked Salmon

$16

served w/ crudités and toast

Escargot Bourguignon.

$13

Frog legs.

$15

sautéed in garlic butter

Coquilles St-Jacques Gratin (Maine)

$19

w/ leeks & mushroom sauce

Duck Leg Confit

$16

served with quinoa & acorn squash

Shrimp sautéed in a creamy sauce

$16

w/ feta, grape tomato and basil

Pate’ Maison

$19

w/crudités and toast

MUSSELS | DUCK CONFIT

Main Courses : From The Land

Please Contact Us For Reservations

Chef Kinds is happy to cook for you. All entrees are served with soup or salad, vegetables and our Famous Gratin Dauphinois.

Quail stuffed with grass fed beef

$32

pear relish and grape brandy reduction

Breast of Duck

$32

blackberry sauce

Pork Tenderloin (Kurobuta)

$32

bordelaise sauce

Vegetarian platter

$28

Veal a la bleu

$35

tender pieces of veal / crab meat / roquefort

Chateaubriand (2 people)

$115

black angus beef / béarnaise sauce

Chicken Breast (all natural)

$30

Choice of Sauce: Mushroom, Peppercorn, Béarnaise, Merlot, Provencal

Add on for any Entree:  Shrimps $8 / Sea Scallops $9 / Crab a la bleu $9

Filet Mignon

$55

Choice of Sauce: Mushroom, Peppercorn, Béarnaise, Merlot, Provencal

Add on for any Entree:  Shrimps $8 / Sea Scallops $9 / Crab a la bleu $9

New York Strip steak

$55

Choice of Sauce: Mushroom, Peppercorn, Béarnaise, Merlot, Provencal

Add on for any Entree:  Shrimps $8 / Sea Scallops $9 / Crab a la bleu $9

Main Courses : From The Sea

PLEASE CONTACT US FOR RESERVATIONS

Sea Scallops Gratin (Maine)

$36

leeks & mushrooms sauce

Wild caught King Salmon

$38

béarnaise 

Monk Fish

$30

mild curry sauce garnished with onions

Dover Sole Meuniere

$46

brown butter / imported from Europe

Seafood platter Florentine

$34

Shrimp sautéed in garlic butter

$30

Shrimp pan seared

$32

curry or peppercorn sauce

Capensis pan seared

$30

  Dijon mustard sauce

DESSERTS

Ask about our weekly dessert selections and coffee drinks for after dinner, including our special Chocolate Lava Cake!