Soup of the day or side salad
$5
ask for today’s featured soup
French Onion soup au gratin
$8
HOME MADE CREPE STUFFED WITH SEAFOOD
$12
HOME MADE CREPE STUFFED WITH CHICKEN A LA KING
$12
Shrimp sautéed in garlic butter.
$14
Shrimp pan seared
$15
w/ curry or peppercorn sauce
Smoked Salmon
$16
served w/ crudités and toast
Escargot Bourguignon.
$13
Frog legs.
$15
sautéed in garlic butter
Coquilles St-Jacques Gratin (Maine)
$19
w/ leeks & mushroom sauce
Duck Leg Confit
$16
served with quinoa & acorn squash
Shrimp sautéed in a creamy sauce
$16
w/ feta, grape tomato and basil
Pate’ Maison
$19
w/crudités and toast
MUSSELS | DUCK CONFIT
Quail stuffed with grass fed beef
$32
pear relish and grape brandy reduction
Breast of Duck
$32
blackberry sauce
Pork Tenderloin (Kurobuta)
$32
bordelaise sauce
Vegetarian platter
$28
Veal a la bleu
$35
tender pieces of veal / crab meat / roquefort
Chateaubriand (2 people)
$115
black angus beef / béarnaise sauce
Chicken Breast (all natural)
$30
Choice of Sauce: Mushroom, Peppercorn, Béarnaise, Merlot, Provencal
Add on for any Entree: Shrimps $8 / Sea Scallops $9 / Crab a la bleu $9
Filet Mignon
$55
Choice of Sauce: Mushroom, Peppercorn, Béarnaise, Merlot, Provencal
Add on for any Entree: Shrimps $8 / Sea Scallops $9 / Crab a la bleu $9
New York Strip steak
$55
Choice of Sauce: Mushroom, Peppercorn, Béarnaise, Merlot, Provencal
Add on for any Entree: Shrimps $8 / Sea Scallops $9 / Crab a la bleu $9
Sea Scallops Gratin (Maine)
$36
leeks & mushrooms sauce
Wild caught King Salmon
$38
béarnaise
Monk Fish
$30
mild curry sauce garnished with onions
Dover Sole Meuniere
$46
brown butter / imported from Europe
Seafood platter Florentine
$34
Shrimp sautéed in garlic butter
$30
Shrimp pan seared
$32
curry or peppercorn sauce
Capensis pan seared
$30
Dijon mustard sauce
DESSERTS
Ask about our weekly dessert selections and coffee drinks for after dinner, including our special Chocolate Lava Cake!