Appetizers

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Soup of the day or side salad

$5

ask for today’s featured soup

French Onion soup au gratin

$8

HOME MADE CREPE STUFFED WITH SEAFOOD

$12

HOME MADE CREPE STUFFED WITH CHICKEN A LA KING

$12

Shrimp sautéed in garlic butter.

$12

Shrimp pan seared

$13

w/ curry or peppercorn sauce

Smoked Salmon

$15

served w/ crudités and toast

Escargot Bourguignon.

$13

Frog legs.

$15

sautéed in garlic butter

Coquilles St-Jacques Gratin (Maine)

$17

w/ leeks & mushroom sauce

Duck Leg Confit

$15

served with quinoa & acorn squash

Shrimp sautéed in a creamy sauce

$14

w/ feta, grape tomato and basil

Pate’ Maison

$15

w/crudités and toast

MUSSELS | DUCK CONFIT

Main Courses : From The Land

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Chef Kinds is happy to cook for you. All entrees are served with soup or salad, vegetables and our Famous Gratin Dauphinois.

Quail stuffed with grass fed beef

$32

pear relish and grape brandy reduction

Breast of Duck

$26

blackberry sauce

Pork Tenderloin (Kurobuta)

$26

bordelaise sauce

Vegetarian platter

$23

Veal a la bleu

$27

tender pieces of veal / crab meat / roquefort

Chateaubriand (2 people)

$79

black angus beef / béarnaise sauce

Chicken Breast (all natural)

$25

Choice of Sauce: Mushroom, Peppercorn, Béarnaise, Merlot, Provencal

Add on for any Entree:  Shrimps 6 / Sea Scallops 8 / Crab a la bleu $8

Filet Mignon

$39

Choice of Sauce:  Mushroom, Peppercorn, Béarnaise, Merlot, Provencal

Add on for any Entree:  Shrimps 6 / Sea Scallops 8 / Crab a la bleu $8

New York Strip steak

$39

Choice of Sauce: Mushroom, Peppercorn, Béarnaise, Merlot, Provencal

Add on for any Entree:  Shrimps 6 / Sea Scallops 8 / Crab a la bleu $8

Main Courses : From The Sea

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Sea Scallops Gratin (Maine)

$33

leeks & mushrooms sauce

Wild caught King Salmon

MP

béarnaise 

Monk Fish

$26

mild curry sauce garnished with onions

Dover Sole Meuniere

MP

brown butter / imported from Europe

Seafood platter Florentine

$32

Shrimp sautéed in garlic butter

$25

Shrimp pan seared

$26

curry or peppercorn sauce

Capensis pan seared

$25

  Dijon mustard sauce

DESSERTS
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Ask about our weekly dessert selections and coffee drinks for after dinner, including our special Chocolate Lava Cake!