Lunch Menu

Lunch Served: Wednesday, Thursday, Friday 11:30 AM – 2:00 PM

*Some dinner items & specialty sides may be available for lunch hours: please ask your server.

CLICK HERE FOR OUR FULL PRINTABLE MENU WITH PRICING

Soup of the day or side salad

$5

ask for today’s featured soup

French Onion soup au gratin

$8

HOME MADE CREPE STUFFED WITH SEAFOOD

$13

HOME MADE CREPE STUFFED WITH CHICKEN A LA KING

$13

Hawaiian Chicken Salad

$12

Chicken Breast

$13

w/ curry or peppercorn sauce over rice

Chicken Cordon Bleu over rice

$14

Veal a la bleu

$13

tender pieces of veal / roquefort sauce

Stew of The Day

$13

Fettuccine Vegetables

$13

Fettuccine Seafood

$16

Quiche with Vegetables

$13

(allow 35 minutes cook time)

Quiche with Seafood

$16

(allow 35 minutes cook time)

Trout over rice

$15

blanched almonds

Capensis over rice

$13

topped with dijon mustard sauce

Wild Caught Salmon

MP

pan seared / béarnaise sauce

Several appetizers from the dinner menu are available at lunch time. Please check with Isabelle.

* Famous Gratin Dauphinois Potato’s are available.

* Have a large party, we do luncheons for all functions.

Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

DESSERTS

Ask about our weekly desserts, and coffee drinks as well as our famous Chocolate Lava Cake!