Nouvelle Cuisine Menu

Please Click On the Lunch & Dinner Tabs Below

  1. Lunch Menu

    Soup of the Day OR Side Salad / 4

    French Onion Soup Au Gratin / 6

    Crepes stuffed with Seafood / 10

    Crepes stuffed with Chicken a la King / 10

    Hawaiian Chicken Salade / 10

    Chicken with Curry Sauce over Rice / 10

    Chicken Cordon Bleu over Rice / 12

    Fettuccine Vegetables / 10

    Fettuccine Seafood / 12

    Quiche with Vegetables (35min) / 10

    Quiche with Seafood (35min) / 12

    Lake Victoria Perch over Rice topped w/ Dijon Mustard Sauce / 10

    Trout over Rice with Blanched Almonds / 10

    Pan seared Salmon served with Bearnaise Sauce / 11

    Veal a la Bleu: Tender Chunks of Veal topped w/ Roquefort Sauce / 11

    Chef Jan’s wonderful Carrots & Famous Gratin Dauphinois are Available.

  2. Dinner Appetizers

    APPETIZERS

    Soup of the Day or Side Salad / 4

    French Onion Soup Au Gratin / 6

    Our Homemade Crepe stuffed with Seafood / 9

    Smoked Salmon served with Crudites and Toast Points / 12

    Shrimp sauteed in Garlic Butter / 9

    Shrimp pan seared, topped with Green Peppercorn OR Curry Sauce / 10

    Escargot Bourguignon / 10

    Frog Legs sauteed in Garlic Butter / 12

    Our Homemade Crepe stuffed with Chicken a la King / 9

    Pate Maison: House Pate of Pork with Crudites and Toast Points / 12

    All items above served with Home Baked Bread and Butter.

    All items cooked to order.

  3. Dinner Entrees

    Dinner Entrees From the Land

    Vegetarian Platter / 19

    Breast of Duck (Maple Leaf) topped with Blackberry Sauce / 25

    Pork Tenderloin served with Bordelaise Sauce / 23

    Veal a ‘la Blue: Tender chunks of Veal with Blue Crab topped with Roquefort Sauce / 26

    Quail served with Tarragon Sauce / 23

    Chateau Briand served with Bearnaise Sauce (2 people) / 66

    *The following three favorite Dinner Entrees come with your choice of  one of the sauces:
    Green Peppercorn, Mushroom, Provencale, Merlot, Bearnaise or Crab A’La Blue ( for Crab A’La Blue add $8)
     

    *Breast of Chicken / 21

    *Filet Mignon 8 oz. Tenderloin / 32

    *New York Strip Steak 12 oz. / 32

    Dinner Entrees From the Sea

    Filet of Salmon with a creamy Muscadet Wine Sauce / 21

    Coquille St. Jacques served with Leek Sauce / 24

    Dover Sole Meuniere / Market Price

    Seafood Platter Florentine / 25

    Monk Fish pan-seared and served with mild Curry Sauce & garnished with Onions / 24

    Shrimp sauteed in Garlic Butter / 22

    Shrimp pan seared and topped with Green Peppercorn Sauce / 22

    Lake Victoria Perch pan seared, served with Dijon Mustard Sauce / 20

  4. Available Sides

    As a side for any Dinner Entree

    -Gulf Shrimp / 6

    -Sea Scallops / 8

    All entrees are served with soup or salad, fresh vegetables
    and our Famous Gratin Dauphinois.

  5. Desserts

    Desserts

    We have a variety of special and delicious desserts available:

    Chocolate cake

    Cheese cake w/ Mascarpone and White Belgian Chocolate,

    House Made Belgian Waffle with Strawberries and Whipped Cream
    Creme brûlée
    Warm Apple tart w/ ice cream
    Chocolate Lava Cake

We cook all items fresh to order. Thank you for your patience while your order is being prepared.

Nouvelle Cuisine has an extensive wine list, domestic and Belgian beers, and homemade desserts.

Order our homemade desserts for any occasion or to serve on your dining room table.

Take out is also available!

Please Call 352-686-6860 to order or to make reservations.