Nouvelle Cuisine Menu

Please Click On the Lunch & Dinner Tabs Below

  1. Lunch Menu

    Soup of the Day or Side Salad / 4

    French Onion Soup Au Gratin / 6

    Home made crepes stuffed with Seafood / 12

    Home made crepes stuffed with Chicken a la King / 11

    Hawaiian Chicken Salad / 12

    Chicken breast with curry sauce over rice / 11

    Chicken Cordon Bleu over rice / 13

    Veal a la bleu, tender pieces of Veal topped w/ roquefort sauce / 12

    “Stew of the day” / 13

    Fettuccine Vegetables / 11

    Fettuccine Seafood / 14

    Quiche with Vegetables (35min) / 11

    Quiche with Seafood (35min) / 14

    Trout over Rice with Blanched Almonds / 10

    Pan seared filet of Salmon served with Béarnaise Sauce / 12

  2. Dinner Appetizers

    APPETIZERS

    Soup of the Day or Side Salad / 4

    French Onion Soup Au Gratin / 6

    Home made Crepe stuffed with Seafood / 9

    Home made crepe stuffed w/ chicken a la king / 9

    Shrimp sauteed in Garlic Butter / 10

    Shrimp pan seared w/ curry or peppercorn sauce / 11

    Smoked Salmon served with Crudités and Toast / 13

    Escargot Bourguignon / 10

    Frog Legs sauteed in Garlic Butter / 13

    Coquilles St.-Jacques Gratin (Maine) / Leeks & Mushroom sauce. / 15

    Duck Leg Confit / quinoia & butternut squash / 14

    Shrimps sauteed in a creamy sauce w/ feta, grape tomato and basil / 12

    Pate Maison: House Pate of Pork, Venison & Duck with Crudités and Toast / 13

  3. Dinner Entrees

    Dinner Entrees From the Land

    Quail stuffed w/ grass fed beef / Pear relish and Grape Brandy reduction / 29

    Breast of Duck (Maple Leaf) topped with Blackberry Sauce / 25

    Vegetarian Platter / 20

    Pork Tenderloin served with Bordelaise Sauce / 24

    Veal a ‘la Blue / Tender chunks of Veal / Crab meat / Roquefort Sauce / 26

    Chateau Briand served with Bearnaise Sauce, bouquet of vegetables (2 people) / 71

    *The following three favorite Dinner Entrees come with your choice of  one of the sauces:
    Mushroom, Peppercorn, Provencale, Bearnaise, Merlot 
     

    *Chicken Breast / all natural antibiotic & harmone free / 23

    *1855 Black Angus Beef Steak USDA Choice or higher / 34

    *New York Strip Steak USDA Choice or higher / 34

    Dinner Entrees From the Sea

    Sea Scallops Gratin (Maine) served w/ Leeks & Mushroom sauce / 29

    Filet of Salmon w/ Muscadet wine sauce / 23

    Mok Fish topped w/ mild curry sauce garnished w/ onions / 24

    Dover Sole Muniere / Brown Butter / imported from Europe / Market Price

    Seafood platter Florentine / 27

    Shrimps sautéed in garlic butter / 23

    Shrimps pan seared w/ curry or  peppercorn sauce / 24

    Capensis pan seared w/ Dijon mustard sauce / 22

    All entrees are served with soup or salad, fresh vegetables
    and our Famous Gratin Dauphinois.

  4. Available Sides

    As a side for any Dinner Entree

    Shrimps / 6

    Sea Scallops / 8

    Crab a la bleu / 8

  5. Desserts

    Desserts

    We have a variety of special and delicious desserts available:

    Chocolate cake

    Cheesecake w/ Mascarpone & White Belgian Chocolate

    House Made Belgian Waffle w/ Strawberries and Whipped Cream

    Creme brûlée

    Warm apple tart w/ ice cream

    Chocolate Lava Cake

We cook all items fresh to order. Thank you for your patience while your order is being prepared.

Nouvelle Cuisine has an extensive wine list, domestic and Belgian beers, and homemade desserts.

Order our homemade desserts for any occasion or to serve on your dining room table.

Take out is also available!

Please Call 352-686-6860 to order or to make reservations.