Nouvelle Cuisine Menu

Please Click On the Lunch & Dinner Tabs Below

  1. Lunch Menu

    Soup of the day or side Salad. / 4

    French onion soup au Gratin. / 7

    Home made crepes stuffed w/ Seafood. / 13

    Home made crepes stuffed w/ Chicken a la king. / 12

    Hawaiian Chicken salad. / 12

    Chicken breast w/ curry sauce over rice. / 12

    Chicken Cordon Bleu over rice. / 13

    Veal a la bleu, tender pieces of Veal topped w/ roquefort sauce. / 12

    “Stew of the day”. / 13

    Fettuccine Vegetables. / 12

    Fettuccine Seafood. / 15

    Quiche w/ Vegetables (35min.) / 12

    Quiche w/ Seafood (35min.) / 15

    Trout over rice w/ Blanched almonds. / 13

    Capensis over rice topped w/ Dijon mustard sauce. / 12

    Pan seared filet of Wild Caught Salmon served w/ bearnaise sauce. / M.P.

    Several appetizers from the dinner menu are available at lunch time; please check with Isabelle.

    Chef Jan’s wonderful Carrots and Famous Gratin Dauphinois Potato’s are also available.

    Do you have a large party?  We do luncheons for all functions!

     Our Chicken is all natural; no antibiotics or hormones.

    Please note: While we will cook items to order, consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

  2. Dinner Appetizers

    APPETIZERS

    Soup of the day or side salad. / 4

    French Onion soup au gratin. / 7

    Home made crepe stuffed w/ seafood. / 10

    Home made crepe stuffed w/ chicken a la king. / 10

    Shrimp sautéed in garlic butter. / 11

    Shrimp pan seared w/ curry or peppercorn sauce. / 12

    Smoked Salmon served w/ crudités and toast. / 13

    Escargot Bourguignon. / 12

    Frog legs sautéed in garlic butter. / 14

    Coquilles St-Jacques Gratin(Maine) / Leeks & Mushroom sauce. / 15

    Duck Leg Confit / quinoa & butternut squash. / 14

    Shrimp sautéed in a creamy sauce w/ feta, grape tomato and basil./ 13

    “Pate Maison” House Pate of Pork, Venison & Duck w/ crudités and toast. / 13

    We cook to order…Thank you for your patience

    while you order is being prepared.

    For parties of 6 or more an 20% gratuity will be added.

    Order your Chocolate Lava Cake

    Hot molten center with ice cream

    20 min. to prepare.

    Add a taste to your dining room table.

    Order Chef Jan’s fantastic carrots and Famous Gratin Dauphinois.

    And don’t forget to impress your guest with our delicious Home made desserts!!!

  3. Dinner Entrees

    From the Land

    Quail stuffed w/ grass fed beef / Pear relish and Grape Brandy reduction. / 30

    Breast of Duck (Maple Leaf) topped w/ Blackberry sauce. / 25

    Pork tenderloin (Kurobuta) served w/ Bordelaise sauce. / 25

    Vegetarian platter. / 20

    Veal a la bleu / tender pieces of veal / Crab meat / Roquefort. / 26

    Chateaubriand served w/ Bearnaise sauce, bouquet of vegetables. (2 people) / 75

    Chicken breast. all natural (no antibiotics and hormone free) 23

    Filet Mignon, Black Angus Beef / 36

    New York strip steak / 36

    Choice of Sauces : Mushroom, Peppercorn, Béarnaise, Merlot, Provencale

    Sides for any Entree: Shrimp 6, Sea Scallops 8, Crab a la bleu $8

    From the Sea

    Sea Scallops Gratin (Maine) served w/ Leeks & Mushrooms sauce. / 32

    Filet of Salmon w/ Muscadet wine sauce. Wild Caught. / M.P.

    Monk Fish topped w/ mild curry sauce garnished w/ onions. / 26

    Dover Sole Meuniere / Brown butter / imported from Europe. / M.P.

    Seafood platter Florentine. / 29

    Shrimp sautéed in garlic butter. / 24

    Shrimp pan seared w/ curry or peppercorn sauce. / 25

    Capensis pan seared w/ Dijon mustard sauce. / 23

    Sides for any Entree: Shrimp 6, Sea Scallops 8, Crab a la bleu $8

    All entrees are served with soup or salad, vegetables and our Famous Gratin Dauphinois.

    consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

  4. Desserts

    Desserts

    We have a variety of special and delicious desserts available:

    Chocolate cake

    Cheesecake w/ Mascarpone & White Belgian Chocolate

    House Made Belgian Waffle w/ Strawberries and Whipped Cream

    Creme brûlée

    Warm apple tart w/ ice cream

    Chocolate Lava Cake

We cook all items fresh to order. Thank you for your patience while your order is being prepared.

Nouvelle Cuisine has an extensive wine list, domestic and Belgian beers, and homemade desserts.

Order our homemade desserts for any occasion or to serve on your dining room table.

Take out is also available!

Please Call 352-686-6860 to order or to make reservations.

Chef The Cuisine Jan Kinds