Nouvelle Cuisine Menu

Please Click On the Lunch & Dinner Tabs Below

  1. Lunch Menu

    Soup of the Day OR Side Salad

    French Onion Soup Au Gratin

    Crepes stuffed with Seafood

    Crepes stuffed with Chicken a la King

    Hawaiian Chicken Salade

    Chicken with Curry Sauce over Rice

    Chicken Cordon Bleu over Rice

    Fettuccine Vegetables

    Fettuccine Seafood

    Quiche with Vegetables (35min)

    Quiche with Seafood (35min)

    Lake Victoria Perch over Rice topped w/ Dijon Mustard Sauce

    Trout over Rice with Blanched Almonds

    Pan seared Salmon served with Bearnaise Sauce

    Veal a la Bleu: Tender Chunks of Veal topped w/ Roquefort Sauce

    Chef Jan’s wonderful Carrots & Famous Gratin Dauphinois are Available.

  2. Dinner Appetizers


    Soup of the Day or Side Salad

    French Onion Soup Au Gratin

    Our Homemade Crepe stuffed with Seafood

    Smoked Salmon served with Crudites and Toast Points

    Shrimp sauteed in Garlic Butter

    Shrimp pan seared, topped with Green Peppercorn OR Curry Sauce

    Escargot Bourguignon

    Frog Legs sauteed in Garlic Butter

    Our Homemade Crepe stuffed with Chicken a la King

    Pate Maison: House Pate of Pork with Crudites and Toast Points

    All items above served with Home Baked Bread and Butter

    All items cooked to order.

  3. Dinner Entrees

    Dinner Entrees From the Land

    Vegetarian Platter

    Breast of Duck (Maple Leaf) topped with Blackberry Sauce

    Pork Tenderloin served with Bordelaise Sauce

    Veal a ‘la Blue: Tender chunks of Veal with Blue Crab topped with Roquefort Sauce

    Quail served with Tarragon Sauce

    Chateau Briand served with Bearnaise Sauce (2 people)

    *The following three favorite Dinner Entrees come with your choice of  one of the sauces:
    Green Peppercorn, Mushroom, Provencale, Merlot, Bearnaise or Crab A’La Blue ( for Crab A’La Blue add $8)

    *Breast of Chicken

    *Filet Mignon 8 oz. Tenderloin

    *New York Strip Steak 12 oz.

    Dinner Entrees From the Sea

    Filet of Salmon with a creamy Muscadet Wine Sauce

    Coquille St. Jacques served with Leek Sauce

    Dover Sole Meuniere / Market Price

    Seafood Platter Florentine

    Monk Fish pan-seared and served with mild Curry Sauce & garnished with Onions

    Shrimp sauteed in Garlic Butter

    Shrimp pan seared and topped with Green Peppercorn Sauce

    Lake Victoria Perch pan seared, served with Dijon Mustard Sauce

  4. Available Sides

    As a side for any Dinner Entree

    -Gulf Shrimp

    -Sea Scallops

    All entrees are served with soup or salad, fresh vegetables
    and our Famous Gratin Dauphinois.

  5. Desserts


    We have a variety of special and delicious desserts available:

    Chocolate cake

    Cheese cake w/ Mascarpone and White Belgian Chocolate,

    House Made Belgian Waffle with Strawberries and Whipped Cream
    Creme brûlée
    Warm Apple tart w/ ice cream
    Chocolate Lava Cake

We cook all items fresh to order. Thank you for your patience while your order is being prepared.

Nouvelle Cuisine has an extensive wine list, domestic and Belgian beers, and homemade desserts.

Order our homemade desserts for any occasion or to serve on your dining room table.

Take out is also available!

Please Call 352-686-6860 to order or to make reservations.